Posts in Food
Hidden Fish Has Arrived

I haven’t been this excited about a new restaurant opening in San Diego in a while. Sushi is one of the few types of food I’d happily eat every night! While there is no shortage of great sushi places, Hidden Fish raises the bar with its authentic Japanese style timed dining.

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Gushing Over Greystone

Greystone has stolen my heart and become the best steakhouse I’ve ever had the pleasure of dining at. Yes, that is quite a bold statement I know, but the high touch service, menu selection, ambiance, and damn good food allow for me to say so. As a man who enjoys his whiskey I opted for an Old Fashionioned to start the evening off

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Monello Is A Must

San Diego, considering its location, has quite a few great selections for Italian cuisine. Monello has definitely raised the bar for authenticity as well as overall experience. It’s a wonderfully designed space with Milano referenced artwork, gorgeous plants, and a menu that’s out of this world!

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A Hankering For Hundred Proof

Hillcrest is one of the trendiest neighborhoods in San Diego and now thanks to Hundred Proof the cool factor just increased. Of all the lunch menus in town, this one makes my top 3. It's wonderfully diverse while still being very cohesive with plates such as Italian chopped salad, Hawaiian style ahi poke and many more. The first dish on the menu combined two of my favorite things beets and hummus

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Munching At Mavericks

So, a few weeks ago I blogged about the coming of Pacific Beach's newest establishment Mavericks Beach Club. Well, it's here and the hype didn't do it any justice. The layout is brilliant and the decor is flawless, my favorite being the yellow wooden chairs. The menu packed just as much of a punch as the decor.

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LNCHN AT JRDN

Venturing outside my normal bubble continues and my hunger has me back in the beach community. I must say, restaurants attached to hotels don't get enough credit. JRDN, located inside Tower 23, is a hidden gem worth experiencing! The calamari is simply perfection, being lightly fried and paired with broccoli and fresno chilies.

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