Spring is officially here and the flowers aren’t the only things changing around town. Monday night I was invited to the intimate tasting of the new Spring menu for InsideOUT. First up was the the heirloom tomato & burrata which at first glance I thought would be sweet and refreshing. It was for sure that however, there was a surprise element of spice which really upped the ante.
Read MoreIn my never ending quest to bring you the best in dining, I landed in Hillcrest at Hillcrest Brewing Company last week. It just so happen to be pouring rain the one day a year we actually get it, but I’m glad I didn’t let it deter me.
Read MoreHillcrest is one of the trendiest neighborhoods in San Diego and now thanks to Hundred Proof the cool factor just increased. Of all the lunch menus in town, this one makes my top 3. It's wonderfully diverse while still being very cohesive with plates such as Italian chopped salad, Hawaiian style ahi poke and many more. The first dish on the menu combined two of my favorite things beets and hummus
Read MoreLast week I had the privilege of meeting and chatting with restauranteur, Johan Engman. Johan is the founder and owner of top breakfast eatery, Fig Tree Cafe. In a city where trendy dining spots are brunch today and gone tomorrow Johan has managed to carve out a permanent mark.
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