Posts in Food
Closing Out At Osetra

And now to close out the year with what was undoubtedly one of my top 3 meals of the year! The moment Christmas is over it's all systems go to find that "It" outfit to ring in the new year. Women are attacking racks in hopes of finding the perfect party dress and men are looking for luxurious loafers to pair with their velvet blazer.

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Dining At Dunedin

For those of you that follow me on Instagram you know I'm a huge fan of North Park. For months I'd drive past this beautifully landscaped building under the assumption it was a nursery. Well, I couldn't have been more wrong! It was home to what I now say has the best chili in San Diego. Dunedin New Zealand Eats is a hidden gem that I've been raving about ever since I had the pleasure of dining there.

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Heavenly Himitsu

Last night I had the pleasure of enjoying the newest sushi spot in San Diego, called Himitsu. The experience can be summed up in two words, Simply Divine! I've had my favorite sushi spot for about 7 years now and after one visit to Himitsu it has officially been replaced!

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Smoking Goodness

OOOOMMMGGGG! Smoking Gun is exactly what the downtown San Diego food scene needs. A neighborhood type bar with some of the best cocktails I've had the pleasure of enjoying and great food! Their signature cocktails are displayed in a Viewmaster (something children of the 80's greatly appreciate) which is pure genius and I spent at least 10 minutes just enjoying that.

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FoodDean Hallfood, downtownComment
The Rail Way To Brunch

Hillcrest is definitely one of the best and hottest neighborhoods to brunch in. So how does a restaurant stand out with such fierce competition? For starters, how about flying in chefs from Vegas to curate a drool worthy menu! I had the pleasure of talking to Chef Chad Brunette, of The Rail ,who has a true passion for the art of creating delicious meals.

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Hangry At The Haven

As an east coast native, New Jersey to be more specific, there are certain foods that we are just known to have the best of, like pretty much anything Italian! So when I'm told about an "amazing" pizza spot there's two things I say. First, "Have you ever had pizza in the Tri-State area?" followed by "Tell me about the sauce".

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